Chili Verde Menu
Welcome to Chili Verde, a culinary gem nestled in the heart of Denver, offering a delightful twist on traditional Mexican breakfast and brunch fare. With a menu designed to tantalize every palate, you can savor standout dishes like Chilaquiles and Enchiladas Rojas, each crafted with authentic ingredients and vibrant flavors.
- Chili Verde caters to various dietary needs, featuring numerous vegan and vegetarian options.
- The restaurant is designed for accessibility, ensuring a welcoming environment for everyone.
- With an array of payment options and a cozy atmosphere, you can enjoy a casual dining experience, complete with a heated outdoor seating area.
Whether you're seeking a leisurely brunch with friends or a family-friendly dinner, Chili Verde promises an unforgettable experience brimming with rich textures and spirited flavors. Your taste buds will thank you!
Brunch
Chilaquiles
Corn tortilla chips mixed with mole poblano, queso fresco, sour cream, and onions. Add eggs & chicken for an additional charge.
Enchiladas Rojas
Typical Mexican dish made of corn tortillas bathed in Mexican sauce, queso fresco, sour cream, and onions. Gluten free. Add eggs & rib-eye for an additional charge.
Enfrijoladas
Corn tortillas dipped into black bean puree topped with queso fresco, sour cream, tomatillo sauce, and onions. Gluten free. Add eggs & rib-eye for an additional charge.
Burrito
Choose between breakfast, chicken or beef with rice and beans covered in chili verde.
Side Breakfast Potatoes
Crispy diced potatoes.
Fruit
Brunch Sides
Lunch Appetizers
Chips, Salsas, and Beans
Dip made from tomatos and onions.
Chips and Guacamole
A creamy dip made from avocado.
Ceviche
Seafood marinated in lime juice, mixed with serrano peppers, onions, tomatoes, and cilantro.
Nacho's Andre
A plate of nachos piled with melted cheese, refried beans, lettuce, tomato, sour cream, guacamole, and jalapenos. Add shredded chicken or beef for an additional charge.
Chicken Taco Salad
Chicken from the griddle served in a crispy tortilla bowl with beans, lettuce, tomato, queso fresco, guacamole, sour cream, and chipotle dressing.
Beet Salad
Spring mix salad served with roasted beets, topped with candied walnuts, goat cheese, roasted red onion, and mango dressing. Add chicken or steak for an additional charge.
Pozole Poblano
Simmered pork, hominy, and red salsa, served with lettuce, onions, radish lime.
Caldo Tlalpeno
Spicy chicken soup with chipotle, carrots, and potatoes, topped with avocado.
Lunch Soups & Salads
Lunch Entrees
Enchiladas de Mole
Chicken enchiladas smothered with mole from Puebla, Mexico. Topped with sliced onions, queso fresco, and roasted sesame seeds. Served with rice.
Enchiladas Suizas
Chicken enchiladas smothered with salsa verde. Served with onions, melted azadero cheese, and sour cream. Served with rice and beans. Gluten free.
Flautas
3 shredded chicken or beef taquitos with lettuce, tomato, queso fresco, tomatillo, and sour cream.
Tamal Casero
2 vegetarian tamales made with black-eye peas served on a bed of mole poblano, topped with queso fresco, and drizzled with sour cream and tomatillo.
Verde Chicken Sandwich
Chicken breast sandwich served on a Mexican torta, topped with roasted poblano pepper, azadero cheese, chorizo refried beans, chipotle pepper, and sliced avocado. Served with arugula salad.
Smothered Burrito
Burrito filled with rice, beans, and your choice of chicken or beef. Smothered in green chile and topped with melted cheese. Ask about our vegetarian or vegan version.
Breakfast Burrito
Burrito filled with eggs, potatoes, and chorizo. Smothered in green chile and topped with melted cheese.
Soft Tacos
Mexican street tacos on double corn tortillas, served with lime. Pork, beef, chicken or tinga (beef in chipotle).
Horchata
Mexican Coke
Mexican Hot Chocolate
Lunch Drinks
Dinner Appetizers
Guacamole La Mesa
Authentic ingredients prepared to your taste, created tableside. Gluten free.
Nachos's Andre
A plate of toasted nachos piled with melted cheese, refried beans, lettuce, tomato, sour cream, guacamole, and jalapenos. Add chicken or beef for an additional charge.
Choriqueso
Melted azadero cheese mixed with chorizo, served with tortillas and jalapeno. Gluten free.
Calamari
Crispy calamari with chipotle sauce and cilantro dressing.
Tostadas de Cangrejo
3 crab tostadas made with crab stew simmered in chipotle sauce.
Tostadas de Tinga
3 tostadas made with chipotle marinated beef, topped with queso fresco and crema.
Puerco en Chile Morita GF
Cubed pork sauted with Mexican spices, then simmered in salsa morita. Served with rice, beans, and tortillas. Gluten free.
Chili Verde GF
Authentic chili verde, made with chopped pork, seared and sauted in salsa verde. Served with rice, beans, and tortillas. Gluten free.
Mole Verde
Chicken breast slow cooked to perfection, roasted sesame seeds, and smothered in our savory mole verde from Puebla, Mexico. Served with rice and tortillas.
Mole Poblano
Chicken breast slow cooked to perfection, roasted sesame seeds, smothered in our flavorful mole poblano from Puebla, Mexico, made with a touch of sweet chocolate. Served with rice and tortillas.
Relleno de Mariscos GF
Roasted poblano pepper stuffed with scallops, shrimp and tilapia, almonds, raisins, peaches, plantains, apples, and walnuts. Served on a bed of chipotle, drizzled with nogada sauce, and topped with fresh pomegranate. Served with rice. Gluten free.
Carne Asada GF
Grilled Rib-eye steak, cooked to your liking served with sauted mushrooms, guacamole, jalapeo, and mashed potatoes. Served with tortillas.
Rib-Eye Poblano GF
Rib-eye steak served on a bed of rich poblano sauce. Served with tortillas.
Camarones Al Chipotle GF
Sauted shrimp with chipotle sauce, served on a bed of rice with lime and cilantro. Gluten free.
Camarones Al Mojo de Ajo GF
Sauted shrimp with fresh garlic, served on a bed of rice with lime and cilantro. Gluten free.
Chile en Nogada GF
Top dish to try in Colorado - roasted poblano pepper stuffed with seasoned ground beef, almonds, raisins, peaches, plantains, apples, and walnuts. Drizzled with nogada sauce and topped with fresh pomegranate. Served with rice. Ask about our cheese version. Gluten free.
Crepas Poblanas
Voted Colorado #1 crepe, this crepe is stuffed with seasoned slow cooked shredded chicken and topped with our creamy poblano sauce. Served with rice. Ask about our vegetarian version.
Rib-Eye Crepe
Handmade crepe stuffed with seasoned rib-eye steak, sauted onions, tomatoes, jalapenos, cilantro, and avocado. Drizzled with tomatillo sauce and sour cream. Served with rice.
Mix 2 Fajitas
Perfectly seasoned fajitas made with our special recipe. Poblano pepper, red pepper, and onions. Served with rice, beans, sour cream, guacamole, and tortillas. Ask about our vegetarian or vegan version.
Mix 3 Fajitas
Chicken, beef & shrimp. Perfectly seasoned fajitas made with our special recipe. Poblano pepper, red pepper, and onions. Served with rice, beans, sour cream, guacamole, and tortillas. Ask about our vegetarian or vegan version.
Tacos de Pescado
2 tilapia beer battered fish tacos with azadero cheese and mixed coleslaw. Served with black beans and rice.
Dinner Entrees
Dinner Desserts
Tres Leches Cake
Our distinct textured sponge cake soaked in 3 kinds of milk.
Platano Macho
Sauted plantains served warm over ice cream and condensed milk.
Flan
Mexican custard in a light caramel sauce. Gluten free.
Churros
Light, crispy, cinnamon sugar pastry sticks, served with warm dipping chocolate sauce.
Changas
Melted chocolate and almonds inside a warm crispy pastry topped with ice cream and nuts.
Chocolate Cake
Flourless chocolate cake with strawberries. Gluten free.
Coffee
Caf de Olla, made with sugar and cinnamon.
Tea
A fine selection to choose frrom Mexican hot chocolte & real hot chocolate with subtle hints of cinnamon and spices.
Port
Grahams 6 grape reserve port.
Sambucca
Served straight up or on the rocks.
Mexican Chocolate
Real hot chocolate with subtle hints of cinnamon and spices.
